Tonka Carrots

Name: Tonka Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 454 grams carrots, peeled and cut into uniform 2-3 inch batons; 118 milliliters chicken stock; 1 a 1 inch Tonka bean, finely grated; 0 teaspoons salt

Tonka Carrots might be just the side dish you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 456 calories, 10g of protein, and 14g of fat per serving. This recipe serves 1. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, carrots, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.