Tomato Pie

Name: Tomato Pie
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA; 1 teaspoons dried basil leaves; 3 Tbsps KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 118 milliliters chopped sweet onions; 454 grams tomatoes , chopped

One portion of this dish contains around 16g of protein, 76g of fat, and a total of 1166 calories. This recipe serves 1. If $3.62 per serving falls in your budget, Tomato Pie might be a tremendous dairy free and vegetarian recipe to try. Head to the store and pick up basil leaves, three cheese, ready-to-use pie crust, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 1 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 9-inch pie plate with pie crust as directed on package for one-crust pie. Pierce bottom and side with fork.

Ingredients you will need

Pie Crust

Crust

Bake 12 to 14 min. or just until edge begins to brown. Meanwhile, place tomatoes in colander set over bowl; press onto tomatoes with back of spoon to release as much juice as possible. Discard juice.

Ingredients you will need

Tomato