Barbecue Chicken Pizza
Barbecue Chicken Pizza might be just the American recipe you are searching for. For $1.85 per serving, you get a main course that serves 6. One portion of this dish contains around 24g of protein, 14g of fat, and a total of 453 calories. A mixture of mozzarella cheese, pizza dough, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes around 40 minutes.
Recommended wine: Zinfandel, Rose Wine
Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Big Smooth Old Vine Zinfandel with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Big Smooth Old Vine Zinfandel
Big Smooth Zinfandel opens with bursting aromas of luscious black cherry, blackberry, fig, and framboise. Toasted coconut, Tahitian vanilla, and hints of smoked dill lift from the glass, as a result of American oak aging. Silky smooth on the palate with flavors of boysenberry, pomegranate reduction and red currants greeting you at first sip. On the mid-palate, fresh notes of coconut and vanilla bean float in and leave you with a balanced finish.Pair this wine with your favorite BBQ staples- we suggest Spicy Baby Back Ribs