Tomato-Pepper Sauce

Name: Tomato-Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch pinch of freshly ground black pepper; 170 grams tomato sauce; 794 grams crushed tomatoes; 411 grams low-sodium chicken stock; 6 servings coarse salt, to taste; 4 cloves garlic, minced; 1 Tbsp extra-virgin olive oil; 1 onion, roughly chopped; 3 sprigs oregano; 4 red bell peppers; 0 teaspoons crushed red-pepper flakes

Tomato-Pepper Sauce is a gluten free, dairy free, and primal sauce. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 132 calories, 5g of protein, and 4g of fat each. If you have bell peppers, oregano, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.