Tomato-orange Soup With Grilled Cheese Croutons Recipe

Name: Tomato-orange Soup With Grilled Cheese Croutons Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 8 slices country bread, cut 1-inch thick; 794 grams diced tomatoes with juice; 1 Tbsp fresh thyme leaves (or 1 tsp dried thyme); 4 cloves garlic, roughly chopped; 1 teaspoons ground cinnamon; 170 grams Gruyere, sliced paper thin; 2 teaspoons kosher salt; 237 milliliters freshly squeezed orange juice; 1 red onion, finely chopped; 1 teaspoon sherry vinegar; 4 Tbsps unsalted butter; 237 milliliters water

You can never have too many main course recipes, so give Tomato-orange Soup With Grilled Cheese Croutons Recipe a try. This recipe serves 5. One serving contains 430 calories, 18g of protein, and 22g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have garlic, canned tomatoes, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.