Tomato & onion bake with goat’s cheese

Name: Tomato & onion bake with goat’s cheese
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 6 onions, halved (keep root intact); 4 garlic cloves, finely sliced; 2 Tbsps olive oil; 2 x 400g cans chopped tomato; 1 teaspoon sugar; 85 grams white breadcrumb; 125 grams log goats cheese, crumbled

Tomato & onion bake with goat’s cheese takes approximately 55 minutes from beginning to end. This recipe makes 4 servings with 314 calories, 11g of protein, and 15g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumb, log goat's cheese, sugar, and a few other things to make it today. 13 people found this recipe to be flavorful and satisfying.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Place onions in a steamer and cook for 20 mins, or until tender.

Ingredients you will need

Onion

Meanwhile, put the garlic and olive oil in a shallow flameproof casserole dish or large frying pan. Gently cook over a medium heat for 1 min, taking care not to let it colour. Tip in the chopped tomatoes, sugar and half a can of water. Simmer for about 10 mins until thickened, then season. Nestle the onion halves, cut-side down, in the sauce and simmer for 5 mins more.

Ingredients you will need

Olive Oil