Rum Cake Ii

Name: Rum Cake Ii
Prep time: 3 h 24 min
Cook time: 3 h 24 min
Total time: 3 h 24 min
Yield: 8
Cuisine: Global
Ingredients: 3 milliliters 1/2 tsp baking powder; 3 milliliters 1/2 tsp baking soda; 237 milliliters 1 cup butter; 237 milliliters 1 cup buttermilk; 4 x 4 eggs; 711 milliliters 3 cups all-purpose flour; 119 milliliters 1/2 cup rum; 119 milliliters 1 tsp rum flavored extract; 1 pinch salt; 5 milliliters 1 tsp vanilla extract; 237 milliliters 2 cups white sugar

Rum Cake Ii is a vegetarian recipe with 8 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 28g of fat, and a total of 737 calories. If you have baking powder, buttermilk, vanillan extract, and a few other ingredients on hand, you can make it. A couple people really liked this dessert. From preparation to the plate, this recipe takes around 3 hours and 24 minutes.