Tomato, Corn And Zucchini Salad With Brown Rice

Name: Tomato, Corn And Zucchini Salad With Brown Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tb chopped basil; 237 milliliters cherry tomatoes, halved; 473 milliliters cooked brown rice (can easily substitute quinoa or pasta); 2 teaspoons grainy dijon mustard; 1 ear corn; 3 servings crumbled feta for garnish; 237 milliliters green onions, diced (about; 177 milliliters leek, diced (about; 2 Tbs olive oil; 3 servings salt to taste; 2 Tbs white balsamic vinegar; 473 milliliters medium zucchini (about raw), quartered lengthwise and diced

Tomato, Corn And Zucchini Salad With Brown Rice might be just the side dish you are searching for. This recipe serves 3. One portion of this dish contains approximately 11g of protein, 18g of fat, and a total of 392 calories. If you have zucchini, balsamic vinegar, leek, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.