Tomato Bread II

Name: Tomato Bread II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 296 milliliters buttermilk; 2 eggs; 591 milliliters all-purpose flour; 2 teaspoons fresh rosemary; 2 cloves garlic; 1 bunch green onion, chopped; 1 teaspoons coarsely ground black pepper; 79 milliliters pine nuts; 142 grams provolone cheese, shredded; 1 teaspoons salt; 2 Tbsps shortening; 79 milliliters sun-dried tomatoes packed in oil, drained and diced; 2 Tbsps white sugar

Tomato Bread II might be just the bread you are searching for. This recipe makes 8 servings with 336 calories, 13g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of rosemary, sugar, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a small sauce pan, cover the unpeeled garlic cloves with water. Bring to a boil and cook garlic cloves for 15 minutes; drain, cool, mash and set aside.

Ingredients you will need

Whole Garlic Cloves

Sauce

Water

Equipment you will use

Sauce Pan

Place the pine nuts on a baking sheet and toast at 350 degrees F (175 degrees C) until golden, about 10 minutes; cool and set aside.

Ingredients you will need

Pine Nuts

Toast

Equipment you will use

Baking Sheet

In a large mixing bowl, sift together the flour, salt and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Add the chopped sun-dried tomatoes, green onions, shredded Provolone, rosemary, black pepper and toasted pine nuts.

Ingredients you will need

Sun Dried Tomatoes

Black Pepper

Green Onions

Pine Nuts

Provolone

Rosemary

In a medium mixing bowl, cream together the shortening and the sugar.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Mixing Bowl

Mix in the eggs, mashed garlic, reserved oil from the tomatoes and buttermilk.

Ingredients you will need

Buttermilk

Tomato

Garlic

Egg

Cooking Oil

Add the shortening/buttermilk mixture to the flour mixture and stir well to combine.

Ingredients you will need

Buttermilk

Shortening

All Purpose Flour

Pour the batter into the prepared loaf pan.

Equipment you will use

Loaf Pan

Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool in the pan for 5 minutes and then turn onto a wire rack to cool completely.

Equipment you will use

Toothpicks