Tomato Basil Towers

Name: Tomato Basil Towers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 larges beefsteak tomatoes, cut horizontally into 1/2-inch slices; 237 milliliters fresh basil leaves, torn; 227 grams goat cheese, crumbled; 237 milliliters crumbled Gorgonzola cheese; 2 Tbsps olive oil

Tomato Basil Towers is a gluten free, primal, fodmap friendly, and vegetarian recipe with 4 servings. One portion of this dish contains roughly 17g of protein, 27g of fat, and a total of 320 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up goat cheese, beefsteak tomatoes, olive oil, and a few other things to make it today.

Instructions

Place 4 tomato slices on a serving platter or individual plates.

Ingredients you will need

Tomato Slices

Place 3 pieces of basil, 1 teaspoon of gorgonzola, and 1 teaspoon goat cheese on top of each slice. Repeat 3 or 4 times to create towers. Then drizzle with balsamic vinegar and oil, and top with gorgonzola.

Ingredients you will need

Balsamic Vinegar