Tomato Basil Soup

Name: Tomato Basil Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams butter, cubed; 4 mediums carrot, finely chopped; 1 kgs can reduced-sodium chicken broth or 6 cups vegetable broth, divided; 5 teaspoons dried basil; 340 grams can fat-free evaporated milk; 1 large onion, finely chopped; 1 teaspoons salt; 2 teaspoons sugar; 822 grams can tomato puree; 1 teaspoons white pepper

Need If you have onion, pepper, chicken broth, and a few other ingredients on hand, you can make it. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In a Dutch oven, cook carrots and onion in butter over medium-low heat for 30 minutes or until vegetables are tender, stirring occasionally.

Ingredients you will need

Vegetable

Carrot

Butter

Onion

Equipment you will use

Dutch Oven

Remove from the heat and cool slightly.

In a blender, place 1/2 broth and the cooled vegetables; cover and process until blended. Return to the Dutch oven. Stir in the tomato puree, basil sugar, salt, pepper and remaining broth.

Ingredients you will need

Tomato Puree