Tomato Asparagus Salad
Need a gluten free and primal side dish? Tomato Asparagus Salad could be a great recipe to try. This recipe serves 6. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 68 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have romaine leaves, cherry tomatoes, salad dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.
In a large saucepan, bring 1/2 in. of water to a boil.
Add asparagus; cover and boil for 3-5 minutes or until crisp-tender.
Drain and immediately place asparagus in ice water.
Line a serving platter with romaine leaves; top with torn romaine. Arrange asparagus over romaine; top with tomatoes.
Drizzle with dressing and sprinkle with Parmesan cheese.