Tomato Asparagus Salad

Tomato Asparagus Salad
Need a gluten free and primal side dish? Tomato Asparagus Salad could be a great recipe to try. This recipe serves 6. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 68 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have romaine leaves, cherry tomatoes, salad dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a large saucepan, bring 1/2 in. of water to a boil.
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WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add asparagus; cover and boil for 3-5 minutes or until crisp-tender.
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AsparagusAsparagus
3
Drain and immediately place asparagus in ice water.
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AsparagusAsparagus
WaterWater
4
Drain and pat dry.
5
Line a serving platter with romaine leaves; top with torn romaine. Arrange asparagus over romaine; top with tomatoes.
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AsparagusAsparagus
TomatoTomato
RomaineRomaine
6
Drizzle with dressing and sprinkle with Parmesan cheese.
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ParmesanParmesan
7
Serve immediately.

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score17
Dish TypesSalad
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