Tomato and Red Pepper Rice (Arroz con Tomate y Pimentón)

Name: Tomato and Red Pepper Rice (Arroz con Tomate y Pimentón)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 garlic clove, finely chopped; 2 Tbsps olive oil; 237 milliliters red bell pepper, sliced; 473 milliliters long-grain rice; 6 servings Salt; 237 milliliters tomato purée; 1 vegetable bouillon tablet; 946 milliliters water; 2 Tbsps chopped white onion

You can never have too many side dish recipes, so give Tomato and Red Pepper Rice (Arroz con Tomate y Pimentón) a try. This recipe makes 6 servings with 293 calories, 5g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of water, onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the olive oil in a pot.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the onions, garlic and red bell pepper and cook until onions are translucent, stirring occasionally, about 5 to 7 minutes.

Ingredients you will need

Red Pepper

Garlic

Onion

Add the rice, stir with a wooden spoon to coat well, and cook for 1 minute.

Ingredients you will need

Rice

Equipment you will use

Wooden Spoon

Add the water, vegetable bouillon, tomato puree and salt. Bring to a boil, stir and decrease the heat to low.Cover and cook for about 20 minutes or until the water is absorbed and the rice is tender.

Ingredients you will need

Vegetable Broth