Tomato and Artichoke Pizza

Name: Tomato and Artichoke Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 241 grams artichoke hearts, drained and quartered; 411 grams chunky tomatoes, drained or you can use fresh plum tomatoes; 227 grams feta cheese, crumbled; 1 Tbsp fresh basil, sliced; 227 grams fresh mushrooms, rinsed and sliced; 1 Tbsp garlic, minced; 1 Tbsp olive oil; 283 grams pizza dough; 118 milliliters red bell pepper, thinly sliced

Tomato and Artichoke Pizza might be just the Mediterranean recipe you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 238 calories, 9g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up mushrooms, bell pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.