Tomatillo-braised Pork Loin With White Beans And Bacon

Name: Tomatillo-braised Pork Loin With White Beans And Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices thick slices smoky bacon; 3 bay leaves; 907 grams boneless pork loin roast, untied; 1 Sprig cilantro, parsley, watercress or epazote, for garnish; 1 teaspoon mixed dried herbs (thyme and marjoram are classic in Mexico); 1 teaspoon Salt, about , plus a sprinkling for the meat; 454 grams ½ jars each) Frontera Tomatillo Salsa; 198 grams cup white beans, picked over

Tomatillo-braised Pork Loin With White Beans And Bacon might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 517 calories, 59g of protein, and 20g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have smoky bacon, beans, sprigs of cilantro, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.