Tom Haverford Cocktail

Name: Tom Haverford Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 237 milliliters ice; 118 milliliters freshly squeezed juice from 5 to 6 lemons; 6 Garnish: orange wedges; 177 milliliters simple syrup (see note above); 177 milliliters Syrah or other fruity red wine; 237 milliliters Root liqueur

The recipe Tom Haverford Cocktail could satisfy your South American craving in roughly 5 minutes. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 225 calories. For 100 cents per serving, you get a beverage that serves 6. If you have ice, juice from 5 to 6 lemons, simple syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Add ice, wine, simple syrup, Root liqueur, and lemon to a large pitcher. Stir until well chilled. Divide among ice-filled glasses, garnish each glass with an orange wedge and serve immediately.

Ingredients you will need

Simple Syrup