Toll House Pie I
Toll House Pie I might be a good recipe to expand your dessert recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 574 calories, 6g of protein, and 42g of fat each. From preparation to the plate, this recipe takes about 45 minutes. A mixture of brown sugar, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, beat the eggs until foamy.
Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts.
Pour batter into one unbaked 9 inch pie shell.
Bake at 325 degrees F (165 degrees C) for 1 hour.
Serve warm with whipped cream or ice cream, if desired.