Toll House Pie I

Toll House Pie I
Toll House Pie I might be a good recipe to expand your dessert recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 574 calories, 6g of protein, and 42g of fat each. From preparation to the plate, this recipe takes about 45 minutes. A mixture of brown sugar, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
In a large bowl, beat the eggs until foamy.
Ingredients you will need
EggEgg
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BowlBowl
3
Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts.
Ingredients you will need
Chocolate ChipsChocolate Chips
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
WalnutsWalnuts
ButterButter
All Purpose FlourAll Purpose Flour
4
Pour batter into one unbaked 9 inch pie shell.
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Pie CrustPie Crust
5
Bake at 325 degrees F (165 degrees C) for 1 hour.
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OvenOven
6
Serve warm with whipped cream or ice cream, if desired.
Ingredients you will need
Whipped CreamWhipped Cream
Ice CreamIce Cream

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
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