Peanut Butter Coconut Macaroons

Name: Peanut Butter Coconut Macaroons
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 48
Cuisine: Global
Ingredients: 158 milliliters all-purpose flour; 0 teaspoons salt; 355 milliliters (about 1/2 of a 16oz jar) smooth peanut butter (I used Peanut Butter & Co. Old Fashioned Smooth); 198 grams sweetened, flaked coconut (about 5 cups or 1 bag); 312 grams (about 3/4 of a can) sweetened condensed milk; 1 teaspoons vanilla extract

One serving contains 88 calories, 3g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. Several people made this recipe, and 321 would say it hit the spot. Head to the store and pick up flour, salt, condensed milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 32 minutes.

Instructions

Preheat your oven to 350°F. Prepare two cookie sheets by lining them with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, combine the coconut, flour, and salt. In a separate bowl, blend the sweetened condensed milk, peanut butter, and vanilla.

Ingredients you will need

Sweetened Condensed Milk

Peanut Butter

Coconut

Vanilla

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine the wet and dry ingredients until the coconut mixture is fully incorporated with the wet ingredients. You may have to use your hands.

Ingredients you will need

Coconut

Use a small ice cream scoop or tablespoon measure to form the cookies. Space one inch apart on prepared cookies sheets. These won’t really spread – you should be able to get 24 cookies per sheet.

Ingredients you will need

Ice Cream