Peanut Butter Coconut Macaroons
One serving contains 88 calories, 3g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. Several people made this recipe, and 321 would say it hit the spot. Head to the store and pick up flour, salt, condensed milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 32 minutes.
Preheat your oven to 350°F. Prepare two cookie sheets by lining them with parchment paper.
In a large bowl, combine the coconut, flour, and salt. In a separate bowl, blend the sweetened condensed milk, peanut butter, and vanilla.
Combine the wet and dry ingredients until the coconut mixture is fully incorporated with the wet ingredients. You may have to use your hands.
Use a small ice cream scoop or tablespoon measure to form the cookies. Space one inch apart on prepared cookies sheets. These won’t really spread – you should be able to get 24 cookies per sheet.
Bake for 15 - 17 minutes or until the cookies just begin to turn brown. Be careful not to overbake.
Serve when cool and store in a covered container for up to 1 week.