Cook the Book: Turkey with Spicy Black Beans in Tofu Dumplings

Name: Cook the Book: Turkey with Spicy Black Beans in Tofu Dumplings
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper to taste; 1 Tbsp Szechuan chunky chile sauce (doban djan); 1 Tbsps cornstarch; 1 larges ½ beaten large egg; 2 teaspoons Chinese fermented black beans, roughly chopped; 1 teaspoons finely chopped garlic; 227 grams ground turkey; 2 Tbsps rice vinegar; 1 teaspoons salt; 1 Tbsp thinly sliced (on a bias) scallion whites; 1 bunches scallions, green parts only, thinly sliced on a bias; 2 Tbsps soy sauce; 2 Tbsps soy sauce; 1 kilograms packages firm tofu, cut into 1½-inch cubes

Cook the Book: Turkey with Spicy Black Beans in Tofu Dumplings might be just the main course you are searching for. This recipe makes 4 servings with 281 calories, 37g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have pepper, tofu, soy sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

With a melon baller, hollow out the tofu cubes, reserving 1 cup of the balls and putting them in a large bowl. To the balls, add the turkey, scallions, garlic, black beans, chile sauce, soy sauce, egg, cornstarch, salt, and pepper and mix thoroughly (the tofu will break up). Liberally stuff into the tofu cubes so that the mixture is rounded above the tofu. Steam for about 5 minutes, until cooked through.

Ingredients you will need

Black Beans