Cook the Book: Turkey with Spicy Black Beans in Tofu Dumplings
Cook the Book: Turkey with Spicy Black Beans in Tofu Dumplings might be just the main course you are searching for. This recipe makes 4 servings with 281 calories, 37g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have pepper, tofu, soy sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 35 minutes.
With a melon baller, hollow out the tofu cubes, reserving 1 cup of the balls and putting them in a large bowl. To the balls, add the turkey, scallions, garlic, black beans, chile sauce, soy sauce, egg, cornstarch, salt, and pepper and mix thoroughly (the tofu will break up). Liberally stuff into the tofu cubes so that the mixture is rounded above the tofu. Steam for about 5 minutes, until cooked through.
Combine all the ingredients and serve in 4 small dipping bowls alongside the tofu dumplings, which can be plated 3 per person.