Strawberries with Buttermilk Ice and Balsamic Vinegar

Name: Strawberries with Buttermilk Ice and Balsamic Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon aged balsamic vinegar; 2 Tbsps fresh lemon juice; 1 teaspoons finely grated lemon zest; 237 milliliters low-fat buttermilk; 1 strawberries, quartered; 4 Tbsps sugar; 4 tiny tarragon sprigs

Strawberries with Buttermilk Ice and Balsamic Vinegar might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 71 calories. A mixture of strawberries, lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, whisk 1 1/2 tablespoons of the sugar with 1/2 tablespoon of the lemon juice until the sugar is dissolved.

Ingredients you will need

Lemon Juice

Sugar

Equipment you will use

Whisk

Bowl

Whisk in the buttermilk and pour into a shallow baking dish; freeze until firm, whisking the mixture every 30 minutes, about 3 hours.

Ingredients you will need

Buttermilk

Equipment you will use

Baking Pan

Whisk

In a bowl, toss the strawberries with the remaining 2 tablespoons of sugar and 1 tablespoon of lemon juice.

Ingredients you will need

Strawberries

Lemon Juice

Sugar

Equipment you will use

Bowl

Add the lemon zest and vinegar; let stand for 30 minutes. Spoon the berries and any juices into glasses. Using a fork, scrape the buttermilk ice into fluffy crystals and spoon over the strawberries.

Ingredients you will need

Strawberries

Buttermilk

Lemon Zest