Strawberries with Buttermilk Ice and Balsamic Vinegar
Strawberries with Buttermilk Ice and Balsamic Vinegar might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 71 calories. A mixture of strawberries, lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
In a bowl, whisk 1 1/2 tablespoons of the sugar with 1/2 tablespoon of the lemon juice until the sugar is dissolved.
Whisk in the buttermilk and pour into a shallow baking dish; freeze until firm, whisking the mixture every 30 minutes, about 3 hours.
In a bowl, toss the strawberries with the remaining 2 tablespoons of sugar and 1 tablespoon of lemon juice.
Add the lemon zest and vinegar; let stand for 30 minutes. Spoon the berries and any juices into glasses. Using a fork, scrape the buttermilk ice into fluffy crystals and spoon over the strawberries.
Garnish with the tarragon and serve.