Tofu Lasagna

Name: Tofu Lasagna
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 1 Tbsp dried parsley; 2 eggs; 0 teaspoons ground nutmeg; 340 grams 1/2 package uncooked lasagna noodles; 2 Tbsps milk; 118 milliliters grated Parmesan cheese; 0 teaspoons salt; 473 milliliters shredded mozzarella cheese, divided; 237 milliliters spaghetti sauce; 340 grams package firm tofu, crumbled

Tofu Lasagna might be just the main course you are searching for. One portion of this dish contains roughly 19g of protein, 11g of fat, and a total of 319 calories. This recipe serves 8. A mixture of tofu, mozzarella cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add lasagna and cook for 8 to 10 minutes or until al dente; drain.

In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese.

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Mozzarella

Pasta Sauce

Parsley

Nutmeg

Pepper

Egg

Milk

Salt

Tofu

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Bowl

Spread a layer in the bottom of a 9x13 inch baking dish.

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Spread

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Baking Pan

Layer lasagna noodles with the sauce mixture, ending with sauce.

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Lasagne Noodles

Sauce

Sprinkle with remaining mozzarella and Parmesan cheese.

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Parmesan

Mozzarella

Bake in preheated oven for 25 to 35 minutes.

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Oven

Equipment

Ingredients

Servings:

ground nutmeg 340grams

1/2 package uncooked lasagna noodles 2Tbsps

milk 118milliliters

grated Parmesan cheese 0teaspoons

salt 473milliliters

shredded mozzarella cheese, divided 237milliliters

spaghetti sauce 340grams

package firm tofu, crumbled

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.