Toffee Triangles

Name: Toffee Triangles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 60
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 79 milliliters butter, softened; 473 milliliters Quick Cookie Mix; 1 egg; 118 milliliters mixed nuts, chopped; 170 grams cup semisweet chocolate chips; 1 teaspoon vanilla extract

Toffee Triangles takes around 35 minutes from beginning to end. For 9 cents per serving, you get a hor d'oeuvre that serves 60. One serving contains 65 calories, 1g of protein, and 3g of fat. Head to the store and pick up brown sugar, semisweet chocolate chips, cookie mix, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce, Sticky Toffee Pudding with Port Toffee Sauce, and Vanilla Toffee Quinoa Cupcakes with Toffee Frosting.

Instructions

In a large bowl, beat the cookie mix, brown sugar, butter and vanilla until mixture resembles coarse crumbs.

Ingredients you will need

Brown Sugar

Cookie Mix

Vanilla

Butter

Equipment you will use

Bowl

Add egg and mix well.

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Egg

Spread into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 12-15 minutes or until lightly browned.

Equipment you will use

Oven

Sprinkle with chocolate chips; let stand for 5 minutes.

Ingredients you will need

Chocolate Chips

Spread chocolate over bars.

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Chocolate

Spread

Sprinkle with nuts.

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Nuts

Let stand until chocolate is set.

Ingredients you will need

Chocolate

Cut into squares, then cut in half to form triangles. Store in an airtight container.

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

237milliliters

packed brown sugar 79milliliters

butter, softened 473milliliters

Quick Cookie Mix 1

egg 118milliliters

mixed nuts, chopped 170grams

cup semisweet chocolate chips 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage Blanc de Blancs Brut. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.