Indian Rice Pudding

Name: Indian Rice Pudding
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 Tbsps minced unsalted pistachios or almonds, plus extra for garnish; 118 milliliters basmati rice; 1 teaspoon ground cardamom; 118 milliliters sugar; 1 teaspoon rosewater, or 1 teaspoon vanilla extract; 1 liters whole milk

Indian Rice Pudding might be just the dessert you are searching for. This recipe serves 4. One serving contains 452 calories, 15g of protein, and 16g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Indian food. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up sugar, basmati rice, ground cardamom, and a few other things to make it today. From preparation to the plate, this recipe takes around 52 minutes.

Instructions

Watch how to make this recipe.

In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly with a heat-safe spoonula to help keep the milk from burning.

Ingredients you will need

Cardamom

Milk

Rice

Equipment you will use

Pot

Reduce the heat so that the milk is gently simmering and cook for 45 to 50 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a porridge-like consistency.

Ingredients you will need

Hot Cereal

Milk

Rice

Add the sugar, rosewater or vanilla, and pistachios. Stir and turn off the heat.

Ingredients you will need

Pistachio Nuts

Rose Water

Vanilla

Sugar

Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too.

Ingredients you will need

Fresh Fruit

Pistachio Nuts

Equipment

Pot

Ingredients

Servings:

3Tbsps

minced unsalted pistachios or almonds, plus extra for garnish 118milliliters

basmati rice 1teaspoon

ground cardamom 118milliliters

sugar 1teaspoon

rosewater, or 1 teaspoon vanilla extract 1liters

whole milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Baron Herzog Chenin Blanc (OU Kosher)

A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif.