Toffee Coffee Cake
Toffee Coffee Cake is a breakfast that serves 16. One serving contains 254 calories, 3g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires vanillan extract, egg, chocolate toffee candy bars, and buttermilk. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well.
Pour into a greased and floured 13-in. x 9-in. baking pan.
Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Coffee Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Masia de la Luz Cava Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 12 dollars per bottle.
![Masia de la Luz Cava Brut]()
Masia de la Luz Cava Brut
Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.