Spicy Pakistani Zucchini

Name: Spicy Pakistani Zucchini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 59 milliliters cooking oil; 1 teaspoons garlic powder; 1 teaspoon ground coriander seed; 1 teaspoons ground turmeric; 1 onion, thinly sliced; 2 Tbsps plain yogurt; 1 teaspoons salt; 4 tomatoes, chopped; 473 milliliters water; 7 whole peppercorns; 6 zucchini - peeled, seeded and cut into semicircles

You can never have too many side dish recipes, so give Spicy Pakistani Zucchini a try. This recipe serves 5. One serving contains 175 calories, 4g of protein, and 13g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up ground turmeric, zucchini, garlic powder, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.