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Toffee Cheesecake Bars

Toffee Cheesecake Bars
Toffee Cheesecake Bars might be just the dessert you are searching for. This recipe serves 30. One serving contains 174 calories, 3g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have condensed milk, baking soda, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Almond Toffee Bars, Pumpkin Sticky Toffee Pudding, and Banana Toffee-Chip Mini Muffins.

Instructions

1
In a small bowl, combine the flour, confectioners' sugar, cocoa and baking soda.
Ingredients you will need
Powdered SugarPowdered Sugar
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
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BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of an ungreased 13-in. x 9-in. baking dish.
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ButterButter
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Baking PanBaking Pan
3
Bake at 350° for 12-15 minutes or until set.
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OvenOven
4
In a large bowl, beat cream cheese until fluffy.
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Cream CheeseCream Cheese
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BowlBowl
5
Add the milk, eggs and vanilla; beat until smooth. Stir in 3/4 cup toffee bits.
Ingredients you will need
Toffee PiecesToffee Pieces
VanillaVanilla
EggEgg
MilkMilk
6
Pour over crust.
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CrustCrust
7
Bake 18-22 minutes longer or until center is almost set.
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OvenOven
8
Cool on a wire rack for 15 minutes.
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Wire RackWire Rack
9
Sprinkle with remaining toffee bits; cool completely. Cover and refrigerate for 8 hours or overnight.
Ingredients you will need
Toffee PiecesToffee Pieces
DifficultyExpert
Ready In45 m.
Servings30
Health Score0
Dish TypesDessert
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