Toffee Butter Torte with Chocolate Ganache Frosting

Name: Toffee Butter Torte with Chocolate Ganache Frosting
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Pirouette cookies, if desired; 710 milliliters semisweet chocolate chips; 227 grams bag toffee bits (1 1/2 cups); 355 milliliters whipping cream; 1 box Betty butter recipe yellow cake mix

You can never have too many dessert recipes, so give Toffee Butter Torte with Chocolate Ganache Frosting a try. This recipe makes 16 servings with 613 calories, 6g of protein, and 34g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of pirouette cookies, semisweet chocolate chips, toffee bits, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease or spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Make, bake and cool cake as directed on box for 8- or 9-inch rounds. Refrigerate layers about 45 minutes for easier handling.

Equipment you will use

Oven

Meanwhile, in medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until cream is hot. Stir until chocolate is melted and smooth. Refrigerate 30 to 40 minutes or until cool. Stir just until mixture is thick enough to spread but is still glossy.

Ingredients you will need

Chocolate Chips