Gorgonzola Spinach And Artichoke Dip

Name: Gorgonzola Spinach And Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 stick Thick sesame bread , for dipping; 3 Tbsps butter; 3 servings Celery hearts, trimmed for dipping; 237 milliliters chicken stock; 3 Tbsps all-purpose flour; 1 box frozen artichoke hearts; 567 grams boxes chopped frozen spinach each); 4 cloves garlic, chopped; 237 milliliters Gorgonzola crumbles; 1 pinch A of ground nutmeg, or to taste; 237 milliliters milk; 355 milliliters shredded (a little larger than grated, available in tubs) Asiago or Parmigiano Reggiano cheese; 3 servings Pita crisps with Parmesan and herbs, such as Stacys brand; 3 servings Salt and freshly ground black pepper

Gorgonzola Spinach And Artichoke Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 44g of protein, 41g of fat, and a total of 770 calories. This recipe serves 3. This recipe covers 48% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of salt and pepper, sesame bread sticks, celery hearts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.