Risotto With Artichokes

Name: Risotto With Artichokes
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 4 larges to 6 large artichokes; 946 milliliters vegetable or chicken stock; 118 milliliters dry white wine; 1 teaspoon minced garlic; 1 Juice of lemon; 59 milliliters olive oil; 59 milliliters grated Parmigiano-Reggiano cheese, &nbsp plus more for serving (optional); 4 servings Salt and freshly ground pepper, to taste; 6 Tbs (3/4 stick) unsalted butter; 1 yellow onion, chopped

The recipe Risotto With Artichokes is ready in approximately 57 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. For $3.34 per serving, you get a main course that serves 4. One serving contains 750 calories, 18g of protein, and 36g of fat. If you have arborio rice, garlic, chicken stock, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.