Toffee Almond Sandies
Toffee Almond Sandies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 72 servings with 162 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. If you have almond extract, salt, eggs, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract.
Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
Shape into 1-in. balls; roll in sugar.
Place on ungreased baking sheets and flatten with a fork.
Bake at 350° for 12-14 minutes or until lightly browned.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
![Medici Ermete Concerto Lambrusco Reggiano]()
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.