Deep-Dish Pizza

Name: Deep-Dish Pizza
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 237 milliliters all-purpose flour; 1 Tbsp fresh basil , minced; 1 Tbsp fresh marjoram , minced; 1 teaspoon garlic powder; 2 larges green peppers , chopped; 355 milliliters onions , chopped; 1 Tbsp fresh oregano , minced; 237 milliliters parmesan cheese , shredded; 85 grams package pepperoni , sliced; 8 plum tomatoes , seeded and chopped; 1 teaspoon salt; 237 milliliters cheddar cheese , shredded; 473 milliliters mozzarella cheese , shredded; 237 milliliters swiss cheese , shredded; 59 milliliters vegetable oil; 158 milliliters warm water; 237 milliliters whole wheat flour

You can never have too many main course recipes, so give Deep-Dish Pizzan a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 331 calories, 17g of protein, and 20g of fat. This recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. A mixture of salt, mozzarella cheese, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

7grams

package active dry yeast 237milliliters

all-purpose flour 1Tbsp

fresh basil , minced 1Tbsp

fresh marjoram , minced 1teaspoon

garlic powder 2larges

green peppers , chopped 355milliliters

onions , chopped 1Tbsp

fresh oregano , minced 237milliliters

parmesan cheese , shredded 85grams

package pepperoni , sliced 8

plum tomatoes , seeded and chopped 1teaspoon

salt 237milliliters

cheddar cheese , shredded 473milliliters

mozzarella cheese , shredded 237milliliters

swiss cheese , shredded 59milliliters

vegetable oil 158milliliters

warm water 237milliliters

whole wheat flour

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.