Toffee

Name: Toffee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters butter; 340 grams cups milk chocolate morsels; 0 teaspoons salt; 237 milliliters slivered almonds; 237 milliliters sugar; 1 teaspoons vanilla extract; 237 milliliters finely ground walnuts; 79 milliliters water

Toffee

Toffee might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and fodmap friendly recipe has 947 calories, 8g of protein, and 63g of fat per serving. This recipe serves 5. A mixture of slivered almonds, ground walnuts, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place almonds in a single layer on an aluminum foil-lined baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Almonds

Equipment you will use

Aluminum Foil

Baking Sheet

Cook butter and next 4 ingredients in a heavy saucepan over high heat, stirring mixture constantly, 15 to 18 minutes or until a candy thermometer registers 31

Ingredients you will need

Butter