Toasted Pumpkin Seeds

Name: Toasted Pumpkin Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons Cinnamon; 2 dashes A couple ground cayenne pepper; 237 milliliters Seeds; 2 teaspoons Sugar; 1 teaspoon unsweetened Cocoa powder

Toasted Pumpkin Seeds is a gluten free, fodmap friendly, and vegan recipe with 2 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 34g of fat, and a total of 442 calories. A mixture of cinnamon, a couple dashes ground cayenne pepper, seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.