Toasted Coconut Ice Cream Balls

Name: Toasted Coconut Ice Cream Balls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Pirouette cookies; 237 milliliters shredded sweetened coconut; 1 scoop vanilla ice cream

Toasted Coconut Ice Cream Balls

Toasted Coconut Ice Cream Balls takes about 10 minutes from beginning to end. Watching your figure? This dairy free recipe has 731 calories, 6g of protein, and 47g of fat per serving. This recipe serves 1. This recipe covers 14% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of pirouette cookies, coconut, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Toasted Almond Ice Cream Balls, Rhubarb Compote with Toasted-Almond Ice Cream Balls, and Coconut Lime Ice Cream Float with Toasted Coconut Cashew Crisps.

Instructions

Add an elegant touch to the most basic after dinner treat—vanilla ice cream! Simply place 1 cup of shredded, sweetened coconut on a baking sheet.

Ingredients you will need

Sweetened Coconut

Vanilla Ice Cream

Equipment you will use

Baking Sheet

Bake coconut at 350° for 2-4 minutes, stirring every 30 seconds, until the coconut is dry and mostly toasted light brown with some white shreds.

Ingredients you will need

Coconut

Equipment you will use

Oven

To serve, place a single scoop of vanilla ice cream in an individual serving glass. Lightly sprinkle ice cream with some of the toasted coconut, then garnish with Pirouette cookies. Store leftover coconut in refrigerator for future use.

Ingredients you will need

Ice Cream

Coconut

Equipment

Baking Sheet

Oven

Ingredients

Servings:

1serving

Pirouette cookies 237milliliters

shredded sweetened coconut 1scoop

vanilla ice cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Vanillan Ice Cream works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.