To-Die-For Fettuccine Alfredo

Name: To-Die-For Fettuccine Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters butter; 1 dash garlic salt; 1 pints heavy cream; 118 milliliters grated Parmesan cheese; 680 grams dry fettuccini pasta; 177 milliliters grated Romano cheese; 6 servings salt and pepper to taste

You can never have too many main course recipes, so give To-Die-For Fettuccine Alfredo a try. One serving contains 977 calories, 23g of protein, and 60g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, fettuccini pasta, heavy cream, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

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Fettuccine

In a large saucepan, melt butter into cream over low heat.

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Butter

Cream

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Sauce Pan

Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

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Garlic Salt

Cheese

Pepper

Sauce

Salt

Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.

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Pasta

Sauce

Serve immediately.

Equipment

Pot

Sauce Pan

Ingredients

Servings:

237milliliters

butter 1dash

garlic salt 1pints

heavy cream 118milliliters

grated Parmesan cheese 680grams

dry fettuccini pasta 177milliliters

grated Romano cheese 6servings

salt and pepper to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti Reserve Poggio Reale. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.