Tiramisu Cookie Balls
Tiramisu Cookie Balls might be just the Mediterranean recipe you are searching for. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 135 calories, 2g of protein, and 9g of fat. A mixture of baker's chocolate, philadelphia cream cheese, vanilla wafers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Instructions
Mix cream cheese, wafer crumbs and 1 Tbsp. coffee until blended.
Shape into 36 (1-inch) balls. Freeze 10 min.
Mix white chocolate and remaining coffee. Dip cookie balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan.
Drizzle with semi-sweet chocolate.
Refrigerate 1 hour or until firm.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.