Tipsy Chocolate Pecan Pie

Name: Tipsy Chocolate Pecan Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters light corn syrup; 3 larges eggs; 355 milliliters pecans; 1 pinch Pinch of salt; 237 milliliters semisweet chocolate chips or chunks; 237 milliliters sugar; 1 unbaked 9-inch pie shell, chilled; 1 teaspoon pure vanilla extract; 2 Tbsps whiskey, optional

You can never have too many dessert recipes, so give Tipsy Chocolate Pecan Pie a try. This dairy free recipe serves 8. One serving contains 607 calories, 6g of protein, and 29g of fat. A mixture of corn syrup, semisweet chocolate chips, unbaked 9-inch pie shell, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Thanksgiving event. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Preheat oven to 425F.

Equipment you will use

Oven

Spread chocolate chips in pie shell; sprinkle pecans on top.

Ingredients you will need

Chocolate Chips

Pie Crust

Pecans

Spread

Whisk together eggs, sugar, corn syrup, whiskey, vanilla and salt.

Ingredients you will need

Corn Syrup

Vanilla

Whiskey

Sugar

Egg

Salt

Equipment you will use

Whisk

Pour over nuts.

Ingredients you will need

Nuts

Bake for 20 minutes, then reduce oven temperature to 350F and bake about 35 minutes more, until pie is set but slightly wobbly in center.

Equipment you will use

Oven

Let cool completely before serving.

Equipment

Oven

Whisk

Ingredients

Servings:

237milliliters

light corn syrup 3larges

eggs 355milliliters

pecans 1pinch

Pinch of salt 237milliliters

semisweet chocolate chips or chunks 237milliliters

sugar 1

unbaked 9-inch pie shell, chilled 1teaspoon

pure vanilla extract 2Tbsps

whiskey, optional

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.