Tiny Tomato Tarts

Name: Tiny Tomato Tarts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 1 leave Garnish: fresh basil; 411 grams petite diced tomatoes; 28 grams 1/4 cup freshly shredded Cheddar cheese; 1 Tbsp chopped fresh basil; 158 milliliters mayonnaise; 28 grams 1/4 cup freshly shredded mozzarella cheese; 118 milliliters grated Parmesan cheese; 400 grams 1/2 package refrigerated piecrusts

One portion of this dish contains approximately 2g of protein, 8g of fat, and Head to the store and pick up basil, mayonnaise, freshly cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Unroll piecrust on a lightly floured surface; roll into a 12-inch circle.

Ingredients you will need

Pie Crust

Roll

Cut into 24 rounds using a 2-inch scalloped-edge round cutter. Press rounds into bottoms of ungreased miniature muffin cups. (Dough will come slightly up sides, forming a cup.) Prick bottom of dough once with a fork.

Ingredients you will need

Dough

Equipment you will use

Muffin Liners

Bake at 425 for 4 to 5 minutes or until set. Cool in pans on a wire rack 15 minutes. Reduce oven temperature to 35

Equipment you will use

Wire Rack

Oven

Meanwhile, drain tomatoes well, pressing between paper towels.

Ingredients you will need

Tomato

Equipment you will use

Paper Towels

Combine tomatoes and chopped basil in a small bowl; season with desired amount of salt and pepper. Stir together mayonnaise and next 3 ingredients in a medium bowl. Divide tomato mixture among pastry shells, and top with mayonnaise mixture.

Ingredients you will need

Salt And Pepper