Tiny Tarts

Name: Tiny Tarts
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 118 milliliters butter, softened; 85 grams package cream cheese, softened; 1 egg; 237 milliliters all-purpose flour; 1 Tbsp margarine, melted; 118 milliliters chopped pecans

Tiny Tarts requires around 2 hours from start to finish. This recipe makes 24 servings with 112 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up margarine, butter, pecans, and a few other things to make it today.

Instructions

Preheat the oven toe 325 degrees F (165 degrees C).

Equipment you will use

Oven

Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.

Ingredients you will need

Cream Cheese

Butter

All Purpose Flour

Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.

Equipment you will use

Muffin Liners

To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.

Ingredients you will need

Pecan Pieces

Brown Sugar

Butter

Egg

Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling.

Ingredients you will need

Pecans

Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.

Equipment you will use

Muffin Liners

Wire Rack