Tina's Pumpkin Spice Bars

Tina's Pumpkin Spice Bars
Tina's Pumpkin Spice Bars might be just the hor d'oeuvre you are searching for. This recipe serves 19. One serving contains 281 calories, 3g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baking powder, baking soda, cream cheese frosting, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan
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All Purpose FlourAll Purpose Flour
JellyJelly
RollRoll
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OvenOven
Frying PanFrying Pan
2
In a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.
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Baking SodaBaking Soda
CinnamonCinnamon
PumpkinPumpkin
CloveClove
GingerGinger
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Cooking OilCooking Oil
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BowlBowl
3
Spread batter into prepared pan.
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SpreadSpread
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Frying PanFrying Pan
4
Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool completely.
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ToothpicksToothpicks
OvenOven
5
Frost with cream cheese frosting and sprinkle top with nuts.
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Cream Cheese FrostingCream Cheese Frosting
NutsNuts
6
Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.
DifficultyExpert
Ready In2 hrs
Servings19
Health Score4
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