Tina's Pumpkin Spice Bars
Tina's Pumpkin Spice Bars might be just the hor d'oeuvre you are searching for. This recipe serves 19. One serving contains 281 calories, 3g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baking powder, baking soda, cream cheese frosting, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 2 hours.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan
In a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.
Spread batter into prepared pan.
Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool completely.
Frost with cream cheese frosting and sprinkle top with nuts.
Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.