Tina's Best BBQ Lime Chicken
Tina's Best BBQ Lime Chicken might be just the main course you are searching for. This recipe makes 4 servings with 1058 calories, 85g of protein, and 74g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of American food. A mixture of cayenne pepper, garlic, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes.
Instructions
Wash chicken parts. Pat dry thoroughly. Pierce all pieces with a fork. In a small bowl, combine the seasoning salt, ground black pepper and cayenne pepper. Rub all chicken parts with the spices, then place the chicken into a large, resealable plastic bag.
In a separate medium bowl, combine the lime juice, olive oil, garlic and cilantro.
Mix well and pour into the bag with the chicken. Seal and let marinate in the refrigerator for at least 2 hours.
Preheat an outdoor grill for low heat and lightly oil grate.
Remove chicken from the refrigerator and pour marinade into a small saucepan over medium high heat. Bring to a boil for about 1 to 2 minutes.
Grill chicken for about 1 1/2 hours.
Brush with the marinade every 15 minutes. Chicken is done when juices run clear.