Time for a Drink: Apple Toddy

Peel and core the apple and wrap in parchment paper to keep it from falling apart.

Place in a baking pan and bake at 350 for 30 - 45 minutes, until very soft.

Rinse two mugs with boiling water to pre-heat, then put 1 tablespoon sugar or syrup in each.

Add a splash of boiling water and stir until sugar is dissolved..

Add 2 ounces of apple brandy to each of the mugs.

Cut the apple in half and place each half in one of the mugs. Using a muddler or a wooden spoon, crush the apple to a pulp.

Add one or two ounces of boiling water, to taste, and stir until apple has completely fallen apart. Strain into a fresh warm mug (optional), and grate nutmeg over the top of the drink.