Tilapia Ceviche

Name: Tilapia Ceviche
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 avocado, halved pitted, peeled, and thinly sliced (if serving with chips, diced); 118 milliliters chopped seeded cucumber; 59 milliliters chopped fresh cilantro; 1 Tbsp bottled hot sauce (i used tapatio and cholula) (optional); 118 milliliters clamato juice (i used shrimp-tomato juice optional) (optional); 15 limes (14 halved, 1 cut into wedges); 79 milliliters finely chopped onion; 6 servings salt & freshly ground black pepper; 907 grams tilapia fillets, sushi-grade, finely diced; 118 milliliters chopped seeded tomato

Tilapi From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

avocado, halved pitted, peeled, and thinly sliced (if serving with chips, diced)118milliliters

chopped seeded cucumber 59milliliters

chopped fresh cilantro 1Tbsp

bottled hot sauce (i used tapatio and cholula) (optional)118milliliters

clamato juice (i used shrimp-tomato juice optional) (optional)15

limes (14 halved, 1 cut into wedges)79milliliters

finely chopped onion 6servings

salt & freshly ground black pepper 907grams

tilapia fillets, sushi-grade, finely diced 118milliliters

chopped seeded tomato

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.