Tie-Dyed Angel Food Cake

Name: Tie-Dyed Angel Food Cake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 510 grams angel food cake mix; 6 drops food coloring (you will need 3 colors); 12 squares fruit decorative candies (i used starburst); 1 teaspoon fresh grated lemon zest or orange zest; 237 milliliters canned rich and creamy vanilla frosting; 296 milliliters water

Need a gluten free, dairy free, and fodmap friendly dessert? Tie-Dyed Angel Food Cake could be an awesome recipe to try. This recipe makes 12 servings with 235 calories, 3g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of water, food coloring, rich and creamy vanilla frosting, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.