Thyme-Rubbed Steaks with Sauteed Mushrooms

Name: Thyme-Rubbed Steaks with Sauteed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoons dried thyme; 227 grams package sliced fresh mushrooms; 1 teaspoons garlic powder; 1 teaspoon ground black pepper; 1 teaspoons onion powder; 2 teaspoons paprika; 2 Tbsps red wine; 1 teaspoon salt; 4 servings salt and pepper to taste; 59 milliliters minced shallot; 454 grams New York strip steaks, cut 3/4 inch thick; 1 Tbsp vegetable oil

Thyme-Rubbed Steaks with Sauteed Mushrooms might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains roughly 25g of protein, 26g of fat, and

Instructions

In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme.

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Garlic Powder

Onion Powder

Paprika

Pepper

Thyme

Salt

Equipment you will use

Bowl

Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.

Ingredients you will need

Steak

Melt the butter in a skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the shallots; cook and stir for about 1 minute.

Ingredients you will need

Shallot

Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated.

Ingredients you will need

Mushrooms

Red Wine

Remove from the heat and keep warm.

Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness.

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Steak

Cooking Oil

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Frying Pan

Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.

Ingredients you will need

Mushrooms

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1teaspoons

dried thyme 227grams

package sliced fresh mushrooms 1teaspoons

garlic powder 1teaspoon

ground black pepper 1teaspoons

onion powder 2teaspoons

paprika 2Tbsps

red wine 1teaspoon

salt 4servings

salt and pepper to taste 59milliliters

minced shallot 454grams

New York strip steaks, cut 3/4 inch thick 1Tbsp

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.