Thyme-Lime Chicken

Thyme-Lime Chicken
Need a gluten free and primal main course? Thyme-Lime Chicken could be an amazing recipe to try. This recipe serves 6. One serving contains 218 calories, 25g of protein, and 12g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of olive oil, pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
In a small saucepan over low heat, melt butter with olive oil; add the lime juice, thyme, lime peel, garlic, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
Lime PeelLime Peel
Olive OilOlive Oil
ButterButter
GarlicGarlic
ThymeThyme
Equipment you will use
Sauce PanSauce Pan
2
Place chicken on a greased broiler pan.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Broiler PanBroiler Pan
3
Brush with sauce. Broil 6-7 in. from heat for 15-20 minutes on each side or until the chicken juices run clear, basting frequently.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
DifficultyMedium
Ready In40 m.
Servings6
Health Score7
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