Three-Fruit Salsa

Name: Three-Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters finely chopped peeled cantaloupe; 118 milliliters finely chopped seeded peeled cucumber; 1 Tbsp chopped fresh basil; 2 Tbsps chopped fresh mint; 118 milliliters finely chopped green bell pepper; 1 Tbsp honey; 2 Tbsps finely chopped seeded jalapeño pepper; 2 Tbsps fresh lime juice; 237 milliliters finely chopped peeled mango; 118 milliliters finely chopped red onion; 0 teaspoons salt; 237 milliliters sliced small strawberries

Three-Fruit Salsa might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, dairy free, and primal recipe serves 6. One serving contains 52 calories, 1g of protein, and 0g of fat. If you have salt, honey, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all ingredients in a bowl; toss to combine.

Equipment you will use

Bowl

Serve salsa with a slotted spoon.

Ingredients you will need

Salsa

Equipment you will use

Slotted Spoon

Equipment

Bowl

Slotted Spoon

Ingredients

Servings:

237milliliters

finely chopped peeled cantaloupe 118milliliters

finely chopped seeded peeled cucumber 1Tbsp

chopped fresh basil 2Tbsps

chopped fresh mint 118milliliters

finely chopped green bell pepper 1Tbsp

honey 2Tbsps

finely chopped seeded jalapeño pepper 2Tbsps

fresh lime juice 237milliliters

finely chopped peeled mango 118milliliters

finely chopped red onion 0teaspoons

salt 237milliliters

sliced small strawberries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.