Three Cheese-stuffed Squash Blossoms

Name: Three Cheese-stuffed Squash Blossoms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters beer (a summer ale works nicely); 59 milliliters fine cornmeal; 1 egg yolk; 177 milliliters 1 Tbsp all-purpose flour; 177 milliliters fresh ricotta; 2 Tbsps fresh thyme leaves, for garnish; 2 servings Kosher salt and freshly ground pepper; 1 lemon; 118 milliliters coarsely grated fresh mozzarella; 0 teaspoons freshly grated nutmeg; 3 Tbsps finely grated parmigiano reggiano; 2 servings Vegetable oil, for frying; 2 servings Maldon or other flaky sea salt, for garnish

You can never have too many main course recipes, so give Three Cheese-stuffed Squash Blossoms a try. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 612 calories, 29g of protein, and 26g of fat. Head to the store and pick up maldon, vegetable oil, lemon, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.