You can never have too many side dish recipes, so give Bread Stuffing a try. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 174 calories. This dairy free recipe serves 10. A mixture of celery, low-salt chicken broth, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes.
Place bread cubes in a layer on a jelly-roll pan.
Bake at 350 for 12 minutes or until toasted; place in a bowl. Melt margarine in a saucepan over medium heat.
Add celery and onion; saute 10 minutes.
Remove from heat; stir in water and next 5 ingredients (water through broth).
Add bread cubes, tossing to coat; spoon into a 2-quart casserole coated with cooking spray. Cover; bake at 375 for 30 minutes.