Three-Cheese Potato Souffle

Name: Three-Cheese Potato Souffle
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 4 eggs, separated; 237 milliliters fat-free milk; 79 milliliters chopped green onions; 113 grams cup shredded reduced-fat cheddar cheese; 1 small onion, chopped; 79 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 946 milliliters mashed potatoes (without added milk and butter); 1 teaspoons salt; 158 milliliters shredded reduced-fat Swiss cheese

Three-Cheese Potato Souffle is a gluten free hor d'oeuvre. This recipe serves 12. One serving contains 123 calories, 9g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, cheddar cheese, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a large bowl, combine the potatoes, milk, cheeses, onions, salt and pepper. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into potato mixture.

Ingredients you will need

Salt And Pepper

Egg Whites

Egg Yolk

Potato

Onion

Milk

Equipment you will use

Bowl

Transfer to a 2-qt. souffle dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Bake, uncovered, at 375° for 40-45 minutes or until golden.

Equipment you will use

Oven

Serve immediately.

Equipment

Bowl

Oven

Ingredients

Servings:

eggs, separated 237milliliters

fat-free milk 79milliliters

chopped green onions 113grams

cup shredded reduced-fat cheddar cheese 1small

onion, chopped 79milliliters

shredded Parmesan cheese 0teaspoons

pepper 946milliliters

mashed potatoes (without added milk and butter)1teaspoons

salt 158milliliters

shredded reduced-fat Swiss cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.